It all started in my small apartment in Haddonfield, NJ, in 1996 after I left my pastry chef position at the Four Seasons Hotel. The absence of an authentic biscotti was obvious to me as the coffee culture started to set its roots into Philadelphia. Opportunity knocked when I met up with the two owners of La Colombe Torrefazione and began making biscotti for their cafe in exchange for free espresso. Since then, our small wholesale bakery has recently relocated to the up and coming city of Salem, NJ and we're still creating the best traditional biscotti by hand, everyday.
Gilda's Biscotti is dedicated to the preservation of the old style of baking. By using only wholesome, high quality ingredients in small batches, we are able to create the finest, freshest, most authentic biscotti possible.
