Gilda's Biscotti and over a hundred other local growers and producers will be at the First Annual Philly Farm and Food Fest! We'll be sampling and selling biscotti, chocolate hazelnut meringues and bittersweet biscotti bark. It's a fabulous way to start the Spring with your family! For more information and tickets, please visit the event site listed below. I hope to see you there!
The 1st ever Philly Farm & Food Fest: April 1st at the PA Convention Center
Tickets & info: www.phillyfarmfest.org
It all started in my small apartment in Haddonfield, NJ, in 1996 after I left my pastry chef position at the Four Seasons Hotel. The absence of an authentic biscotti was obvious to me as the coffee culture started to set its roots into Philadelphia. Opportunity knocked when I met up with the two owners of La Colombe Torrefazione and began making biscotti for their cafe in exchange for free espresso. Since then, our small wholesale bakery has recently relocated to the up and coming city of Salem, NJ and we're still creating the best traditional biscotti by hand, everyday.
Gilda's Biscotti is dedicated to the preservation of the old style of baking. By using only wholesome, high quality ingredients in small batches, we are able to create the finest, freshest, most authentic biscotti possible.
We would love to be a part of your latest venture and would be thrilled to send you our Wholesale Guide, complete with our current price list, description of flavors, answers to commonly asked questions and ordering information.
Please email us at gilda1970@mac.com, and we'll forward the Gilda's Biscotti Packet to you immediately!
Thanks for asking,
gilda ann doganiero
gilda's biscotti, inc.
In October, Joey Campanaro of The Little Owl and Market Table in Manhattan, was asked by CNN about the women who have inspired his cooking career.
What happens next is outstanding, see #4!
It doesn't get much better than being admired by someone you admire...
Thanks Joey!
Download 5@5 – Chef Joey Campanaro – Eatocracy - CNN.com Blogs
 |
Grid Magazine issues its Annual Food Guide and Gilda's Biscotti makes the grade!
A big thank you to Grid. Great work promoting Philadelphia's Local Food Movement!
Download Gildas from localfoodguide_2011_issuu
